Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
Food Cooking Machine Operators handle and operate equipment that cooks, bakes, or otherwise prepares food items on a large scale. They are responsible for setting up, operating, and maintaining machinery used in food production processes.
Education: High school diploma or equivalent
Years in related career: None
On-the-job training: Moderate-term
Projected Growth: 1.6% (below average)
Annual job openings: 4 400
Direct AI exposure: 0% of tasks
Potential AI exposure: 7% of tasks
| Income data is from Employment and Social Development Canada's 2025 wage tables. The closest match for this career in Canada’s occupational classification system is Process Control and Machine Operators, Food and Beverage Processing. According to the wage tables, average income is $47K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $36K per year | $41K per year | $47K per year | $56K per year | $67K per year |
| Compared to other careers: Median is $18K below the national average. | ||||
These operators typically work in food manufacturing plants, commercial kitchens, or processing facilities. The environment can be hot and noisy, and may require standing for long periods. Strict adherence to safety and health regulations is crucial, particularly in handling machinery and food products.
Food Cooking Machine Operators are integral to the food manufacturing industry, ensuring that food items are cooked and processed correctly for mass consumption. Their role involves not just operating machinery but also understanding the nuances of various cooking processes. They need to be familiar with different types of food items and their cooking requirements and must be adept at adjusting machine settings for optimal results.
Attention to detail is crucial in this occupation, as is a strong commitment to safety and hygiene. Operators must be able to quickly identify and resolve any issues with the machinery, and they must keep their work area clean to comply with food safety regulations.
This career can be rewarding for those who enjoy working with machinery and have an interest in food production. It offers the opportunity to work in a fast-paced industrial environment and play a key role in the production of a wide range of food products.
A high school diploma or equivalent is usually sufficient, with most training occurring on the job. Some positions may require or prefer additional certification or technical training in food technology or a related field.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
